50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc. Ageing time is 18 months in French oak barriques. 

Dark ruby with violet highlights and a transparent rim, Amarelle cherry and blackberry are wrapped around a subtle core of flowers and pepper. Juicy, ripe cherry, and sweet extract are balances with racy acid.

 100% of Sangiovese grape. Ageing in stainless vats and cement glass-lined vats for 18 months.

The wine regions of Villa a Sesta are located in the heart of the Chianti Classico region of Tuscany. The wine is made of 90% of the Sangiovese and 10% of the Canaiolo grape and it is aged for 12 months in French oak casks and at least 3 months in bottles.

This elegant and magnificent wine is made 100% of the Nebbiolo grape, which is grown in the immediate vicinity of Monforte d’Alba at approximately 320 m from the sea level. The grapes are harvested at the beginning of October.

Production region Friuli Colli Orientali DOC. A wine made 100% of the Pinot Nero grape. The grapes are harvested during the first week of September. The fermentation process takes place in steel containers, the wine also goes through malolactic fermentation.

A winery of approximately 1 ha, located at 300 m from the sea level was planted in the 1950s. The field yields a Barbera crop that is turned into an excellent red wine.

Production region Friuli Colli Orientali DOC. A wine made 100% of the Refosco grape. The grapes are harvested during the first week of September. The fermentation process takes place in steel containers, the wine also goes through malolactic fermentation.

Production region Weinviertel. A wine made 100% of the Zweigelt grape that represents this wine region in the best manner. The fermentation process takes place in steel containers.