Production region Weinviertel. A wine made 100% of the Zweigelt grape that represents this wine region in the best manner. The fermentation process takes place in steel containers.

The aroma is fruity, with notes of berry. The overall impression is juicy, nicely velvety.
The flavour has hints of red berries, slight peppery nuances. Excellent with aged cheeses, duck and meat dishes in sweet and sour sauces.