Production region Friuli Colli Orientali DOC. A wine made 100% of the Refosco grape. The grapes are harvested during the first week of September. The fermentation process takes place in steel containers, the wine also goes through malolactic fermentation.

The last ageing process takes place in the 25 hl French oak casks. The wine is bottled in February. This wine has 5.6 g of acids per litre, alcohol content 13.5%. The younger Refosco is ruby red with lilac notes. During ageing the wine becomes pomegranate red. The aroma is complex, open and diverse. The bouquet has notes of wild berries, raspberry, cocoa and tobacco. The overall impression is full and harmonic. The aftertaste is slightly bitter and with notes of vanilla. Excellent with fatty meat and chicken.