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Description
Light straw yellow in colour. Aroma of herbs and spices, with balsamic undertones. Taste fresh and soft, balanced between sweetness and bitterness, with hints of vanilla and cinnamon.
Food recommendations
Marinated olives, mature hard cheeses, fried squid, smoked salmon
Serving
- Serve well chilled.
- Enjoy with ice; add citrus zest if desired.
- Suitable for cocktails that require an aromatic white vermouth.
When to enjoy
As an aperitif before dinner, with light snacks or for making classic cocktails with friends.
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