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Description
Verjus is a sour juice pressed from early-harvested, unripe grapes, mixed with sparkling water. The rosé style adds delicate nuances of red berries and flowers to the drink, while lively acidity and fine bubbles keep the taste light and refreshing. The finish is clean, berry-like, and slightly citrusy.
Food pairing
Ceviche, goat cheese salad, sushi, lemon cake
Serving
- Serve: 6–8 °C
- Decanting: no
When to enjoy
Enjoy well-chilled as an aperitif, with a summer lunch, or as an alcohol-free welcome drink. Also suitable as a base for berry-infused and fresh mocktails.
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