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Description
The aroma is dominated by dried plum, wild berries and roasted spices, with a light chocolate nuance in the background. The taste is full and velvety, with fruitiness leaning towards jammy red and dark berries, and soft tannins hold the structure. The aftertaste is warm and long, with lingering berry notes and delicate spiciness.
Suitable for food
Beef steak, lamb, lasagna, hard mature cheeses
Serving
- Serve: 18–20 °C
- Decanting: yes
When to enjoy
Perfect for an evening when you have a darker meal on the table or want to enjoy a glass at a slow pace. Also a good choice for cooler weather when you are looking for a soft and flavorful red.
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