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Description
The aroma is ripe dark berries and plum, with a light spice in the background and a fullness that gives a jammy profile. The taste is fuller than average, with soft but clearly noticeable tannins that maintain concentration and provide a solid frame with food. The aftertaste remains berry and spicy, leaving a warm, ripe impression in the mouth.
Suitable for food
Beef steak, BBQ pork ribs, lamb stew, mature hard cheeses.
Serving
- Serve: 16–18 °C
- Decanting: yes
A good choice for a cooler evening or when you want to offer a strong red wine that will complement intense food. Also suitable for leisurely enjoyment if you prefer ripe berry fruit and a structured taste.
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