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Description
In the glass, the color is deep ruby red with violet hues. The aroma reveals ripe red and dark berries and fruitiness that lingers for a long time. The taste has a good balance of tannins and a solid structure, the aftertaste is persistent and berry-spicy.
Suitable for food
Lamb roast, beef steak, pasta a la ragù, mature hard cheeses.
Serving
- Serve: 16–17 °C
- Decanting: no
When to enjoy
A good choice for sharing with friends and with a heartier meal on a weeknight. Also suitable if you want a versatile red wine that doesn't become heavy in the glass.
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