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Description
The aroma features notes of fresh green pineapple, melon, and yellow apple, complemented by delicate meadow herbs and a hint of green pepper. On the palate, the wine is medium-bodied, juicy, and vibrant – yellow stone fruit and white pepper provide the typical Grüner Veltliner spice. The finish is mineral, clean, and persistently fresh, with fine acidity and a long, fruity conclusion.
Food Pairing
Asparagus with butter sauce, baked fish with lemon herbs, grilled chicken, fresh goat cheese salad.
Serving
- Serve: 8–10 °C
- Decanting: no
When to Enjoy
Its young and fresh character makes this wine an ideal everyday companion for lighter dishes.
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