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Description
The aroma is dominated by blackcurrant, blueberry and wild berry jam, with cocoa, chocolate and a delicate peppery-spicy note. The taste is powerful and fleshy, the tannins are ripe and the texture is velvety and creamy. The aftertaste is long, leaving dark berry and toasted notes.
Suitable for food
Grilled beef steak, lamb dishes, duck fillet, mature hard cheeses.
Serving
- Serve: 16–18 °C
- Decanting: yes +
When to enjoy
Suitable for those times when there are heartier meat dishes on the table or when you want a glass of wine that offers depth and length. Also a good choice for slow enjoyment when the wine has time to open up in the glass.
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