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Description
The aroma is dominated by red berries and ripe cherry, with a delicate toastiness and spice in the background. The taste is fresh and fruity, with a lighter body and silky and balanced tannins. The aftertaste remains clean and consistent, leaving a berry impression in the mouth with a subtle hint of flavor.
Suitable for food
Grilled chicken, duck fillet, mushroom risotto, oven-baked salmon.
Serving
- Serve: 14–16 °C
- Decanting: no
When to enjoy
It's especially good if you want a more subtle Burgundy-style red that's not heavy. A good choice for a meal with friends or with a light meat dish.
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