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Description
The aroma reveals notes of apple, pear, and lemon peel, backed by a subtle almond and slightly stony nuance. On the palate, the wine is dry, fresh, and medium-bodied; the acidity keeps the mouthfeel vibrant and the texture clean. The finish is juicy, moderately mineral, and leaves a light citrus freshness.
Food pairing
Pairs with: grilled white fish, seafood in butter sauce, chicken with cream sauce, mushroom risotto
Serving
- Serve at: 10–12 °C
- Decanting: no
When to enjoy
Perfect for everyday evenings or for guests, when you desire a fresh and clear-styled white. Also a good choice when the menu includes creamier sauces and you need a wine to balance the flavors.
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