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Description
The aroma has a jammy character of dark berries, subtle oak spice and vanilla, with toasted notes in the background. The taste is juicy and elegant, yet powerful: full body, soft tannins and good structure keep the wine balanced. The aftertaste is long, leaving a toasty and dark berry impression.
Suitable for food
Beef roast, game stew, lamb rack, duck fillet.
Serving
- Serve: 16–18 °C
- Decanting: yes
When to enjoy
Suitable as a dinner wine when there are meat dishes on the table and you want a wine that can carry strong flavors in a balanced way. Also a good choice for a quiet weekend evening when you want a red with a long and elegant aftertaste.
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