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Description
The aroma offers fresh apple, passionfruit, blackcurrant, and yellow stone fruit, complemented by herbaceous and subtly maritime nuances. The palate is dry, juicy, and medium-bodied, with vibrant acidity and a clear mineral streak. Tropical fruits, a hint of oak, and the softer roundness of Sémillon add complexity to the wine. The finish is long, clean, and slightly saline.
Food Pairing
Grilled white fish, sushi, risottos, green curry
Serving
- Serve at: 7–9 °C
- Decanting: no
When to Enjoy
Enjoy as an aperitif or with dinner, especially with fish, shellfish, and fresh herbs. It is particularly well-suited for a sunny terrace and a light supper.
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