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Description
The aroma is spicy and has dark berries and cherry notes, with a light volcanic minerality in the background. The taste is lively and balanced: medium-bodied, with silky tannins and clear berry notes. The aftertaste is long, highlighting nuances of spice and ripe berries.
Suitable for food
Roast lamb, roast rabbit, grilled beef, hard mature cheeses.
Serving
- Serve: 16–18 °C
- Decanting: yes
When to enjoy
Perfect if you want a food-friendly red wine that is both spicy and elegant. It goes especially well with slow-cooked oven dishes.
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