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Description
In the glass, the wine is clear and fresh, with aromas of white flowers and white fruit notes such as pear and a delicate peach note. The palate is full, but the mainstay is lively acidity and volcanic saltiness, which keeps the wine very well balanced. The aftertaste is long, clean and minerally nuanced, leaving a pleasantly crisp freshness at the end.
Suitable for food
Grilled white fish, mussels, seafood risotto, pasta vongole.
Serving
- Serve: 10–12 °C
- Decanting: no
When to enjoy
Perfect for those times when you want something light but with character. A good choice for both an aperitif and as an accompaniment to food, especially when there is seafood on the menu.
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