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Description
The aroma is intense with fresh red berries (e.g. strawberry, raspberry, currant) and balsamic and spicy nuances from the wood, with a light toastiness in the background. The taste is pleasantly broad and persistent, the tannin is round and keeps the wine in good balance with freshness. The aftertaste is characterized by red berries, delicate spice and a light toasty shade of oak.
Suitable for food
Grilled beef steak, rack of lamb, duck fillet, hard mature cheeses.
Serving
- Serve: 17–18 °C
- Decanting: yes + 10–20 minutes
When to enjoy
A good choice if you want the berryness of Tempranillo with a light oak and toasty nuance and a food-friendly structure. Especially suitable for a social dinner or next to a barbecue.
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