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Wine region:
Description
The aroma is of juicy red apple and apple peel, with a delicate caramel, vanilla and soft spicy nuance in the background. The taste is fresh and fruity, medium-bodied and with a light oakiness that gives the drink a roundness. The aftertaste is warm and pleasantly sweet-spicy, with apple notes lingering for a long time.
Suitable for food
duck confit, pork roast with apples, tarte tatin, crème brûlée.
Serving
- Serve: 14–18 °C
When to enjoy
Enjoy as an after-dinner digestif when you're looking for a clear apple flavor in your drink. Also a good choice for cooking to give sauces and stews a classic Normandy touch.
Bottle: ml