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Description
The aroma has tropical fruits, white peach, and grapefruit, complemented by a clean mineral note. The taste is fresh and juicy, with good body and vibrant acidity. The texture is smooth, and the aftertaste is dry, citrusy, and slightly mineral. Aging on lees adds softness and depth to the flavor.
Food Pairing
Grilled white fish, grilled chicken, crustaceans, salads
Serving
- Serve: 10–12 °C
- Decanting: no
When to enjoy
Enjoy well-chilled at the beginning of lunch or dinner, and whenever you desire a fresh yet more complex white wine. Especially suitable for a barbecue party and with seafood.
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