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Description
The aroma is dominated by red berries and delicate floral notes, with mild spice notes in the background. The taste is medium-bodied, with fresh acidity and finely textured tannins that keep the wine balanced. The aftertaste is clean and berry, leaving a silky impression on the palate.
Suitable for food
Roasted duck, oven-roasted chicken with herbs, beef carpaccio, mushroom risotto.
Serving
- Serve: 14–16 °C
- Decanting: no
When to enjoy
Suitable for both a weekday evening and a meal with friends when the menu includes poultry or mushroom dishes. Also a good choice if you want a red wine that does not overshadow the flavors of the food, but supports them.
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