Bric Cenciurio Barolo

Description

The aroma is dominated by rose, cherry and spices, with a light licorice and dried herb note in the background. The taste is dry and structured: the tannin is powerful and the acid keeps the wine tense and food-friendly. The aftertaste is long, leaving shades of red berries, spices and dried herbs in the mouth.

Suitable for food

Beef cheek in red wine sauce, lamb roast with rosemary, truffle paste, mature hard cheeses.

Serving

• Serve: 16–18 °C
• Decanting: yes

When to enjoy

Suitable for a leisurely dinner when you want to watch the wine develop in the glass and let the aromas unfold. Also a good choice when there is a slow-cooked meat dish or pasta with truffles on the table.