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Description
The aroma reveals ripe forest berries, floral notes, and aromatic herbs, supported by toasted oak nuances. The taste is clear and well-balanced, with good fruity depth and balsamic undertones. The finish is long-lasting, offering a warm, spicy, and mature overall impression.
Food Pairing
Lamb, beef roast, braised veal, game meat.
Serving
- Serve at: 16–18 °C
- Decanting: yes
When to Enjoy
Suitable for dinner when rich and fatty meat dishes are on the table. A good choice if you are looking for a red wine that reveals new taste nuances as it develops in the glass.
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