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Description
This Cabernet is juicy and rounded, focusing on dark berries such as blackcurrant and cherry, complemented by delicate, slightly chocolatey nuances. On the palate, the texture is soft and friendly, with medium body and soft, ripe tannins. The finish is warm and berry-like, with a light spicy undertone that lingers pleasantly.
Food Pairing
Beef steak, grilled lamb rack, barbecue pork, aged hard cheese.
Serving
- Serve: 16–18 °C
- Decanting: no
When to Enjoy
This wine is well-suited for weekday dinners when you just want a glass of smooth red alongside meat. Also a nice choice for a relaxed evening with friends, accompanied by cheese and snacks.
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