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Description
The light golden yellow cava opens with ripe fruit and delicate pastry notes: apple, pear and citrus with toasted nuts in the background. In the mouth, the texture is fuller and rounder, the bubbles are fine and the acidity keeps the overall impression fresh and clear. The aftertaste is dry, clean and persistent, leaving a slightly toasty and mineral impression.
Suitable for food
Oysters, king prawns, brie, chicken dishes.
Serving
- Serve: 6–8 °C
- Decanting: no
When to enjoy
Suitable for moments when you want a dry and clear sparkling wine that works well as an aperitif or with food. Also a good choice for a party when the menu includes seafood or classic lighter main courses.
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