Production region Weinviertel. A wine made 100% of the Zweigelt grape. Sommelier Andre of VABRIK has given tips to the producer for achieving the best results in aroma and taste.

Sauvignon Blanc’s bottom yeast has been used for fermenting this wine. This wine is our business card!
The aroma is fruity and fresh. Slight hints of wild strawberry and gooseberry. The overall impression is juicy, fresh, then mineral and fruity. The aftertaste is lasting and slightly peppery. The wine is ideal as a welcome drink for receptions or just for enjoying with friends. Asian cuisine would also be a perfect match.